3 slices of uncured deli turkey (4 slices for men).
1½ slice of gluten-free bread, cut diagonally. Garnish with lettuce and tomato.
2 teaspoons of reduced-fat mayonnaise (made with olive oil) and 2 slices of uncured pork bacon.
Cut the bread into 3 halves and toast. Layer the sandwich with sliced turkey, lettuce leaf, sliced tomato, and bacon. Add mayonnaise and serve.