Turkey Club with Bacon

protein_box_new 3 slices of uncured deli turkey (4 slices for men).
carb_box 1½ slice of gluten-free bread, cut diagonally. Garnish with lettuce and tomato.
fat_box 2 teaspoons of reduced-fat mayonnaise (made with olive oil) and 2 slices of uncured pork bacon.

Cut the bread into 3 halves and toast. Layer the sandwich with sliced turkey, lettuce leaf, sliced tomato, and bacon. Add mayonnaise and serve.

See the mayonnaise guide for the recommended mayonnaise.

See the bread guide for recommended bread.